recipe: Natto Fried Rice

Natto Fried Rice

Natto Fried Rice
  • Prep Time: 20 m
  • Calories: 526 kcal

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  1. Combine natto and eggs in a bowl; mix well. Add cooked rice and mix using a rice paddle.
  2. Heat olive oil in a skillet over medium heat. Spread egg mixture in the skillet and cook without stirring until browned, about 2 minutes. Add cabbage and soy sauce. Stir until mixed in and heated through, about 5 minutes.
  3. Season fried rice with salt and pepper. Place portions onto 3 individual plates; sprinkle laver and bonito flakes on top.
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