recipe: Old Talian Meat Sauce

Old Talian Meat Sauce

Old Talian Meat Sauce
  • Prep Time: 4 h 30 m
  • Calories: 296 kcal

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  1. In a large skillet, brown beef and pork over medium heat until no longer pink; set aside.
  2. In a large skillet, warm olive oil over medium heat and saute onions and garlic until tender; add about 1/2 cup of wine; mix well.
  3. Add mushrooms, rosemary, oregano and thyme to skillet and add another 1/2 cup wine; saute until tender.
  4. Add browned meat, tomato sauce and tomato paste to mixture; simmer for 1 hour and add the remaining 2 cups of wine.
  5. Simmer sauce on low for 2 to 3 hours, stirring occasionally; serve.
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