Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
One Bowl Rice
Print
Ingredients
2 cups uncooked long-grain rice
1 (4.5 ounce) can mushrooms, with liquid
2 stalks celery, finely chopped
1 red bell pepper, finely chopped
1 (1 ounce) package dry onion soup mix
1 (10.5 ounce) can beef broth
1/2 cup vegetable oil
1 cup water
3 tablespoons soy sauce
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a 9x13 inch baking dish, combine rice, mushrooms, celery, red bell pepper, onion soup mix, beef broth, oil, water and soy sauce.
Bake, covered, in preheated oven for 45 minutes, or until all liquid is absorbed and rice is cooked.
No Ratings Yet
You may also like
Add Review
Submit
Related Recipes
Dogs 'n' Beans Rice Bowl
Chipotle Shrimp And Rice Bowl
Mexican Vegetable Rice Bowl
Brown Rice Buddha Bowl
Ahi Poke Bowl With Rice Crackers
Grilled Shrimp Rice Noodle Bowl
Brown Rice Bean Burrito Bowl
Lemon-parmesan Chicken And Rice Bowl
Oyakodon (japanese Chicken And Egg Rice Bowl)
Beef Short Ribs Rice Bowl (gyu Kalbi Don)
Summer In A Bowl
Two Bowl Cake
One Bowl Brownies
Berry Smoothie Bowl
One Bowl Buttercream Frosting
California Salad Bowl
Korean Bulgogi Bowl
Bowl Of Oatmeal Cookie
Sorghum Buddha Bowl
Romance-in-a-bowl Salad
Watermelon Fruit Bowl
Vermicelli Noodle Bowl
Chicken Ramen Bowl
Punch Bowl Cake