recipe: Summer In A Bowl

Summer In A Bowl

Summer In A Bowl
  • Prep Time: 1 h 55 m
  • Calories: 159 kcal

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  1. Cut kernels from corn cobs and set aside. Cut cobs in half and place in a pot with water and a pinch of salt; bring to a boil, reduce heat to medium-low, and simmer until corn broth flavors blend, about 90 minutes. Strain broth and pour back into pot; discard corn cobs.
  2. Stir tomatoes, corn kernels, and butter into corn broth; bring to a boil and cook until reduced and flavors blend, about 5 minutes. Season with salt and black pepper.
  3. Stir basil into soup, ladle into bowls, and garnish with Parmesan cheese.
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