recipe: Overnight Casserole

Overnight Casserole

Overnight Casserole

Prep Time: 1 h 15 m
Calories: 386 kcal

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Categories / Main Dish / Casseroles / Noodles

Ingredients

2 cups small seashell pasta
4 hard-cooked eggs, chopped
1/2 pound Cheddar cheese, cubed
1 pinch ground black pepper
2 cups milk
2 (10.75 ounce) cans condensed cream of mushroom soup
1 onion, chopped
1 1/2 pounds dried beef, torn in pieces

Directions

Combine the macaroni, eggs, cheese, pepper, milk, soup, onion and beef in a 9x13 inch baking dish. Mix well, cover and refrigerate overnight.
Preheat oven to 350 degrees F (175 degrees C).
Bake casserole, covered, at 350 degrees F (175 degrees C) for 1 hour.

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