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Overnight Cornbread Salad
Prep Time:
1 d 1 h 40 m
Calories:
509 kcal
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Categories
/
Salad
Ingredients
2 (8 ounce) packages dry corn bread mix
1 red onion, chopped
1 green bell pepper, chopped
1 tomato, chopped
4 cups mayonnaise
Directions
Prepare cornbread according to the box instructions. Cool, crumble and place in a large bowl.
Mix in red onion, bell pepper, tomato, and mayonnaise. Cover, and refrigerate for at least 18 hours.
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