recipe: Paloma Picante

Paloma Picante

Prep Time: 5 m
Calories: 193 kcal

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Categories / World Cuisine / Latin American / Mexican

Ingredients

1 pinch Mexican chili-lime seasoning (such as Tajin®)
ice
2 ounces habanero-infused tequila
1 lime wedge
5 ounces grapefruit-flavored soda (such as Fresca®)

Directions

Rim a highball glass with chili-lime seasoning and fill halfway with ice.
Combine tequila, lime juice, and 1 cup ice in a cocktail shaker. Shake for 1 minute. Strain into the glass. Top with grapefruit soda.

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