recipe: Potato-leek Soup

Potato-leek Soup

Potato-leek Soup
  • Prep Time: 1 h 20 m
  • Calories: 110 kcal

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  1. Combine water, leeks, potatoes, salt, and black pepper in a large saucepan; bring mixture to a boil. Reduce heat to low, partially cover saucepan, and simmer until potatoes are tender, about 1 hour.
  2. Blend soup using an immersion blender until smooth. Season with more salt and pepper as needed. Stir in milk and hot sauce before serving.
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