- Prep Time: 45 m
- Calories: 314 kcal
/ Side Dish
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Mix milk, sour cream, Cheddar cheese, eggs, butter, salt, and black pepper in a bowl until well combined. Stir matzo farfel into sour cream mixture and pour into prepared casserole dish.
- Bake in the preheated oven until casserole is set and top is lightly browned, 30 to 40 minutes.
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