- Prep Time: 16 m
- Calories: 62 kcal
Print
Categories
/ Main Dish
/ Sandwiches
/ Beef
Ingredients
Directions
- In a medium bowl, mix together corned beef, sour cream and dry onion soup mix.
- Cut rolls in half horizontally. Spread bottoms with the corned beef mixture. Replace tops.
- Microwave 30 to 45 seconds on high heat, until hot and moist. Top with dill pickle slices before serving.
No Ratings Yet
You may also like
Add Review