recipe: Pasta Fruit Salad

Pasta Fruit Salad

Pasta Fruit Salad
  • Prep Time: 1 h 15 m
  • Calories: 421 kcal

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  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. Prepare pudding according to directions on package however, use only 1 1/2 cups milk. Refrigerate until chilled.
  3. In a large bowl, combine the pasta and pudding; mix until evenly coated.
  4. Add oranges, pineapples, fruit cocktail and cherries to pasta mixture. Mix well. Fold in whipped topping, chill and serve.
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