recipe: Winter Fruit Salad

Winter Fruit Salad

Winter Fruit Salad
  • Prep Time: 30 m
  • Calories: 250 kcal
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Ingredients

Directions

  1. In a medium saucepan, combine the quinoa and water and bring to a boil. Simmer over low heat stirring often, until tender, about 12 minutes. Drain and cool completely.
  2. In a small bowl, combine the kumquats, cilantro, olive oil, lemon juice and salt. Allow to steep for 5 minutes.
  3. In a large bowl, combine the quinoa, pear and cucumber. Add the dressing and toss well. Add the watercress and toss again and serve.
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