recipe: Pudding In A Mug

Pudding In A Mug

Pudding In A Mug
  • Prep Time: 8 m
  • Calories: 200 kcal
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Ingredients

Directions

  1. Place milk and chocolate in a 12-ounce microwave-safe mug or a 2-cup glass measuring cup.
  2. Microwave on High until hot but not boiling, 60 to 90 seconds. Stir to melt chocolate.
  3. Stir cornstarch, sugar, and salt together in a small bowl; blend into the milk mixture.
  4. Microwave on High for 30 seconds, stir, and continue to heat until mixture thickens and just begins to boil, about 15 seconds more.
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