recipe: Pineapple Orange Fruit Mold

Pineapple Orange Fruit Mold

(2 reviews)
Pineapple Orange Fruit Mold
  • Prep Time: 5 h
  • Calories: 108 kcal
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Ingredients

Directions

  1. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate 45 minutes or until slightly thickened. Remove 1-1/2 cups gelatin; let stand at room temperature.
  2. Stir drained fruit into remaining gelatin. Spoon into 6-cup mold sprayed with nonstick cooking spray. Refrigerate 15 minutes or until set not firm.
  3. Whisk whipped topping into reserved gelatin until blended. Spoon over gelatin layer in mold. Refrigerate 4 hours or until firm. Unmold.
4.5 average vote / 2 people vote.

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