recipe: Orange Sherbet Gelatin Mold

Orange Sherbet Gelatin Mold

Orange Sherbet Gelatin Mold
  • Prep Time: 4 h 10 m
  • Calories: 82 kcal
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Ingredients

Directions

  1. Combine the gelatin and water; stir until dissolved. Add the sherbet and mandarin oranges with juice; mix well.
  2. Pour into a gelatin mold and chill until firm.
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