recipe: Fruit Salsa

Fruit Salsa

Fruit Salsa
  • Prep Time: 15 m
  • Calories: 18 kcal

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  1. In a food processor, place tomato, orange, kiwis, red onion, avocado, cilantro and jalapeno chile peppers. Process using pulse setting until finely chopped but not quite smooth. Transfer to a medium bowl, and garnish with desired amount of garlic salt.
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