recipe: Thanksgiving Cranberry Mold

Thanksgiving Cranberry Mold

Thanksgiving Cranberry Mold
  • Prep Time: 4 h 15 m
  • Calories: 131 kcal
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Ingredients

Directions

  1. Stir gelatin mix and boiling water together in a bowl until dissolved. Add pineapple juice and cranberry sauce; stir until incorporated and thickened. Fold in apple and walnuts. Pour gelatin mixture into a mold and refrigerate until set, at least 4 hours.
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