Pineapple Upside-down Cake In A Glass

Ingredients

• ice
• 1 splash grenadine syrup
• 1 (1.5 fluid ounce) jigger cake-flavored vodka
• 3 ounces pineapple juice
• 1 maraschino cherry

Directions

1. Fill a glass with ice.
2. Splash grenadine over ice.
3. Pour cake-flavored vodka and pineapple juice over the ice; stir.
4. Garnish with maraschino cherry to serve.

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