- Prep Time: 1 h 10 m
- Calories: 441 kcal
Print
Categories
/ Desserts
/ Pies
Ingredients
Directions
- Preheat oven to 350 degrees F (175 degrees C.) Sprinkle 1 teaspoon of cornmeal in pie crust and set aside.
- Beat eggs in a large bowl. Beat in sugar, butter, vanilla and pinto beans. Pour filling into pie shell. Place pecans decoratively on top of pie.
- Bake in the preheated oven for 60 minutes, or until golden brown and filling is set.
No Ratings Yet
You may also like
Add Review