- Prep Time: 1 h 10 m
- Calories: 150 kcal
/ Main Dish
/ Pork Chops
- Preheat oven to 375 degrees F (190 degrees C).
- Heat a large lightly oiled skillet over medium-high heat. Brown pork chops on both sides.
- Place pork chops in a casserole dish and cover with sliced onions. Dissolve bouillon cube in hot water and mix with tomato soup. Pour soup mixture over pork chops.
- Cover casserole and bake in preheated oven for 1 hour.
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