Pumpkin, Sweet Potato, And Leek Soup

Categories / Soups, Stews And Chili / Soup / Vegetable Soup / Sweet Potato Soup

Ingredients

• 3 tablespoons olive oil
• 2 leeks, chopped
• 1 small white onion, chopped
• 1 stalk celery, chopped
• 1 small carrot, chopped
• 2 sweet potatoes, peeled and diced
• 1 medium sugar pumpkin, seeded and cubed
• 2 tablespoons chopped garlic
• 1 quart chicken stock
• 1 cup heavy whipping cream
• 1 bay leaf
• 1 tablespoon chopped fresh sage
• 1 pinch ground cloves
• 1 pinch ground nutmeg
• 1 pinch ground cinnamon
• salt to taste
• ground black pepper to taste

Directions

1. Heat oil in a heavy-bottom pot. Add leeks, onion, celery, carrot, sweet potatoes, pumpkin, and garlic, and saute until they start to brown.
2. Add bay leaf, stock, and cream; bring to a boil. Reduce to a simmer and cook until all vegetables are tender.
3. Add sage, cloves, nutmeg, cinnamon, and salt and pepper to taste. Remove bay leaf, and puree. Serve hot.

You may also like

View Recipe

Spicy Sweet Potato Soup

View Recipe

Baked Pumpkin, Sweet Potato, And Coconut Milk Soup

View Recipe

Rockin Carrot, Sweet Potato, And Ginger Soup

View Recipe

Butternut Squash Sweet Potato Soup

View Recipe

Pumpkin, Sweet Potato, Leek And Coconut Milk Soup

View Recipe

Sweet Potato And Carrot Soup With Cardamom

Add Review