recipe: Pumpkin, Sweet Potato, Leek And Coconut Milk Soup

Pumpkin, Sweet Potato, Leek And Coconut Milk Soup

Pumpkin, Sweet Potato, Leek And Coconut Milk Soup
  • Prep Time: 45 m
  • Calories: 130 kcal
Print

Categories / / / /

Ingredients

Directions

  1. Heat the oil in a soup pot over medium heat. Add the onion and leek, and cook for a few minutes, until soft. Stir in the pumpkin, sweet potato, and vegetable broth. Bring to a boil, then cover and reduce heat to low.
  2. Simmer for about 15 minutes, until vegetables are tender. Mash vegetables coarsely using a potato masher. Stir in the coconut milk, season with salt and pepper, and serve.
No Ratings Yet

You may also like

Add Review