recipe: Poulet A La Grecque

Poulet A La Grecque

Poulet A La Grecque
  • Prep Time: 50 m
  • Calories: 502 kcal

Categories / / /



  1. Season flour with salt and pepper; coat chicken pieces with seasoned flour.
  2. Heat butter and olive oil in a large skillet over medium-high heat. Place chicken pieces in skillet; cook, turning once, to brown on both sides, about 6 minutes.
  3. Stir in shallots, onions, and garlic; cook until soft, about 3 minutes. Stir in tomatoes and wine; bring to a boil. Then stir in saffron, curry powder, sugar, raisins, and salt and pepper. Cover, and cook over medium heat for 12 to 15 minutes.
No Ratings Yet

You may also like

Add Review