recipe: Quick Cheesy Corn

Quick Cheesy Corn

Quick Cheesy Corn
  • Prep Time: 20 m
  • Calories: 204 kcal
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Ingredients

Directions

  1. In a baking dish, combine the corn, cheese, bacon bits, milk, and salt and pepper.
  2. Place baking dish, uncovered, in a cool oven. Then turn the oven to 400 degrees F (200 degrees C). When the oven is fully heated (about 10 minutes), remove the dish, and stir vigorously, until the cheese and milk make a sauce.
  3. Return dish to oven for 5 minutes.
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