recipe: Quinoa Avocado Kale Bowl With Balsamic Dijon Dressing

Quinoa Avocado Kale Bowl With Balsamic Dijon Dressing

Quinoa Avocado Kale Bowl With Balsamic Dijon Dressing
  • Prep Time: 25 m
  • Calories: 316 kcal
Print

Categories / / /

Ingredients

Directions

  1. Whisk olive oil, balsamic vinegar, Dijon mustard, and lime juice together in a bowl to make dressing. Season with salt and pepper.
  2. Place quinoa in a bowl. Massage kale pieces with your hands until slightly softened; spread over quinoa. Layer tomatoes, avocado, cucumber, red onion, and green bell pepper over kale. Drizzle dressing on top. Garnish with goat cheese.
No Ratings Yet

You may also like

Add Review