- Prep Time: 25 m
- Calories: 372 kcal
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Categories
/ Trusted Brands: Recipes And Tips
/ Dixie
Ingredients
Directions
- Stir water and quinoa together in a rice cooker; cook until quinoa is tender, about 15 minutes.
- Heat olive oil in a skillet over medium heat and cook eggs to desired doneness; season with seasoned salt and pepper.
- Combine quinoa and eggs in a bowl; top with avocado and feta cheese.
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