recipe: Rainbow Fruit Salsa With Whole Wheat Cinnamon Chips

Rainbow Fruit Salsa With Whole Wheat Cinnamon Chips

Rainbow Fruit Salsa With Whole Wheat Cinnamon Chips
  • Prep Time: 25 m
  • Calories: 161 kcal
Print

Categories / / /

Ingredients

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Spray tortilla triangles with cooking spray. Combine sugar and cinnamon in a resealable plastic bag. Add triangles and shake to coat. Place triangles on a baking sheet.
  3. Bake in the preheated oven until crisp, 10 to 12 minutes.
  4. Combine strawberries, peach, apple, grapes, blueberries, and pineapple in a bowl. Stir to mix . Serve salsa with cinnamon chips.
No Ratings Yet

You may also like

Add Review