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Summer Rainbow Salad
Prep Time:
20 m
Calories:
153 kcal
Print
Categories
/
Salad
/
Vegetable Salads
/
Tomato Salad
Ingredients
3 vine-ripe tomatoes, diced
2 mangos - peeled, seeded, and cubed
2 avocados - peeled, pitted, and cubed
1 orange bell pepper, chopped
1 cup fresh blueberries
1 red onion, chopped
1/2 bunch cilantro, chopped
1/4 cup fresh lime juice
1/2 cup pineapple juice
Directions
Place the tomato, mango, avocado, bell pepper, blueberries, onion, and cilantro into a large bowl. Pour the lime juice and pineapple juice overtop. Stir gently until evenly combined. Serve immediately for the freshest taste.
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