recipe: Ramos Gin Fizz

Ramos Gin Fizz

Ramos Gin Fizz
  • Prep Time: 10 m
  • Calories: 284 kcal
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Ingredients

Directions

  1. Fill a cocktail shaker with ice. Pour in gin, half and half, lemon juice, and lime juice. Add sugar, egg white, orange flower water, and vanilla extract. Shake vigorously; rest a second, then shake a little more. Strain into a tall cocktail glass. Top off with club soda.
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