recipe: The Sixth Sense

The Sixth Sense

The Sixth Sense
  • Prep Time: 5 m
  • Calories: 335 kcal
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Ingredients

Directions

  1. Place ice cubes, cream of coconut, gin, amaro liqueur, pineapple juice, and lime juice in a blender; blend until smooth and icy. Pour into a glass and top with bitters.
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