recipe: Raspberry Sherbet Punch

Raspberry Sherbet Punch

Raspberry Sherbet Punch

Prep Time: 8 h 15 m
Calories: 124 kcal

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Categories / Drinks / Punch / Non-Alcoholic Punch

Ingredients

1 (46 fluid ounce) can pineapple juice
46 fluid ounces orange juice
16 fluid ounces cranberry juice
2 (2 liter) bottles lemon-lime soda (such as 7 Up®)
1 pint raspberry sherbet, or to taste

Directions

Combine pineapple juice, orange juice, and cranberry juice in a large pitcher and refrigerate, 8 hours to overnight.
Pour juice mixture into a punch bowl and slowly pour in lemon-lime soda; top with sherbet.

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