recipe: Raspberry Shortcake Ce Pops

Raspberry Shortcake Ce Pops

Raspberry Shortcake Ce Pops
  • Prep Time: 4 h 10 m
  • Calories: 115 kcal
Print

Categories / / /

Ingredients

Directions

  1. Blend raspberries in a blender until pureed; pour raspberries through a sieve to strain seeds. Discard seeds. Blend seedless-raspberry puree, yogurt, sugar, and cottage cheese in a blender until smooth; pour mixture into ice pop molds or paper cups. Insert ice pop sticks into mixture and freeze until solid, at least 4 hours.
No Ratings Yet

You may also like

Add Review