recipe: Red Potato Chicken

Red Potato Chicken

Red Potato Chicken
  • Prep Time: 1 h 5 m
  • Calories: 1067 kcal
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Ingredients

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place chicken in a 9x13 inch baking dish. Arrange potato halves around chicken, then cover all with salad dressing.
  3. Bake at 375 degrees F (190 degrees C) for 1 hour or until chicken is cooked through and juices run clear.
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