recipe: Restaurant-style Potato Salad

Restaurant-style Potato Salad

(1 reviews)
Restaurant-style Potato Salad
  • Prep Time: 30 m
  • Calories: 298 kcal
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Ingredients

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  2. In a large bowl, combine the potatoes, mayonnaise, sweet pickle relish, sugar, onion, mustard, vinegar, celery, pimentos, carrot, parsley, pepper and salt. Mix well, chill and serve.
1 average vote / 1 people vote.

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