recipe: Talian Nachos Restaurant-style

Talian Nachos Restaurant-style

Talian Nachos Restaurant-style
  • Prep Time: 25 m
  • Calories: 453 kcal
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Ingredients

Directions

  1. Preheat your oven's broiler.
  2. Crumble the sausage into a large skillet over medium heat. Cook and stir until no longer pink; drain.
  3. Arrange the tortilla chips on a baking sheet. Top with sausage, pepperoni, mozzarella cheese, and banana peppers. Place nachos under the preheated broiler until the cheese is melted, 5 to 8 minutes. Serve with pizza sauce for dipping.
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