Rice Patties

Categories / Side Dish / Rice

Ingredients

• 1 cup cooked rice
• 1/2 small onion, chopped
• 1/4 cup shredded Cheddar cheese
• 1 egg, beaten
• 1 teaspoon minced garlic
• 1/4 teaspoon salt
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 teaspoon ground black pepper, or more to taste
• 1/4 teaspoon chopped fresh parsley, or to taste (optional)
• 1 pinch onion powder, or to taste (optional)
• 1 tablespoon vegetable oil, or more to taste

Directions

1. Mix rice, onion, Cheddar cheese, egg, garlic, salt, red pepper flakes, black pepper, parsley, and onion powder by hand in a bowl.
2. Cover bowl with plastic wrap and refrigerate at least 30 minutes.
3. From rice mixture into 4 small patties.
4. Heat vegetable oil in a large skillet over medium-high heat. Fry patties in hot oil until lightly browned, about 5 minutes per side.

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