recipe: Salmon Patties

Salmon Patties

(11 reviews)
Salmon Patties
  • Prep Time: 35 m
  • Calories: 237 kcal

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  1. In a medium size mixing bowl combine salmon, onion, egg, crackers, salt, pepper, and celery. Mix well.
  2. Make patties out of salmon mixture and roll in cornmeal.
  3. In a large frying pan over medium high heat oil for frying. Place salmon patties in oil and fry on both sides until golden brown. Drain well. Serve warm.
3.8 average vote / 11 people vote.

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