- Prep Time: 35 m
- Calories: 237 kcal
/ Appetizers And Snacks
/ Fish Cakes
- In a medium size mixing bowl combine salmon, onion, egg, crackers, salt, pepper, and celery. Mix well.
- Make patties out of salmon mixture and roll in cornmeal.
- In a large frying pan over medium high heat oil for frying. Place salmon patties in oil and fry on both sides until golden brown. Drain well. Serve warm.
3.8 average vote / 11 people vote.
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