recipe: Rish Nachos

Rish Nachos

Rish Nachos
  • Prep Time: 35 m
  • Calories: 313 kcal

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  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. Arrange fries in a single layer on a rimmed baking sheet.
  3. Bake in the preheated oven until light golden in color, 17 to 25 minutes.
  4. Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Dice.
  5. Remove fries from the oven. Preheat the oven's broiler. Lightly grease a 9x13-inch baking dish. Add a layer of fries, diced bacon, cheeses, and jalapeno peppers. Repeat layers until all ingredients are used.
  6. Broil until cheese is melted, about 5 minutes.
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