recipe: Roasted Sweet Potatoes & Onions

Roasted Sweet Potatoes & Onions

Roasted Sweet Potatoes & Onions

Calories: 290 kcal

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Categories / Side Dish / Vegetables / Sweet Potatoes

Ingredients

2 large sweet potatoes, peeled and cut in 1-inch chunks
2 medium Vidalia or other sweet onions, cut in 1-inch chunks
3 tablespoons olive oil
1/4 cup amaretto liqueur
1 teaspoon dried thyme
Salt and freshly ground black pepper, to taste
1/4 cup sliced almonds, toasted

Directions

Heat oven to 425 degrees F.
Toss first 6 ingredients in a shallow medium-sized baking dish.
Cover; bake 30 minutes. Uncover; bake 20 minutes more. Sprinkle with almonds

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