Onion-roasted Potatoes

Ingredients

• 2 russet potatoes, cut into 1-inch cubes
• 2 sweet potatoes, cut into 1-inch cubes
• 1 (1 ounce) package onion soup mix
• 1/3 cup olive oil

Directions

1. Preheat an oven to 450 degrees F (230 degrees C).
2. Combine russet potato and sweet potato cubes with onion soup mix and olive oil in a bowl, stirring to mix thoroughly. Spread out into a 9x13-inch baking dish.
3. Bake in the preheated oven until potatoes are tender and golden brown, stirring occasionally, about 40 minutes.

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