recipe: Roasted Tomato Salsa

Roasted Tomato Salsa

(3 reviews)
Roasted Tomato Salsa
  • Prep Time: 20 m
  • Calories: 16 kcal
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Ingredients

Directions

  1. Preheat the broiler.
  2. In a medium baking dish, place roma (plum) tomatoes, garlic, onion and jalapeno chile pepper. Drizzle with olive oil.
  3. Checking often, broil 5 to 10 minutes, or until outsides of vegetables are charred.
  4. Remove vegetables from heat. Remove and discard tomato cores, jalapeno stem and garlic skins.
  5. In a food processor, coarsely chop the charred vegetables. Transfer to a medium bowl and mix in cumin, salt, lime juice and cilantro.
5 average vote / 3 people vote.

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