recipe: Rosemary Steak

Rosemary Steak

(2 reviews)
Rosemary Steak
  • Prep Time: 3 h 16 m
  • Calories: 506 kcal
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Ingredients

Directions

  1. Combine the red wine, salt and rosemary in a small bowl. Let stand at room temperature for 2 to 3 hours.
  2. Heat a large griddle or cast-iron skillet over high heat. Place the steaks on the hot pan, and cook for about 8 minutes per side, or to desired degree of doneness. The internal temperature should be at least 145 degrees F (62 degrees C) for medium rare. Pour in the wine mixture, and allow it to boil for a minute. Serve steaks with sauce on a deep platter.
5 average vote / 2 people vote.

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