recipe: Salt-baked Red Snapper

Salt-baked Red Snapper

Salt-baked Red Snapper
  • Prep Time: 40 m
  • Calories: 398 kcal

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  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
  2. Mix salt and flour together in a bowl; mix water in gradually until a thick paste forms.
  3. Spread 1/3 of the salt mixture onto prepared baking sheet to form 1/2-inch thick bottom crust. Place snapper onto bottom crust; cover fully with remaining salt mixture to form 1/2-inch thick top crust.
  4. Bake in the preheated oven until crust is golden brown, 25 to 30 minutes.
  5. Crack crust with a fork; remove crust and skin from snapper to serve.
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