Sandra's Party Salad

Categories / Salad / Vegetable Salads

Ingredients

• 1 1/2 heads bok choy, sliced
• 1 head napa cabbage, sliced
• 2 carrots, diced, or more to taste
• 1 red bell pepper, diced
• 2 (3 ounce) packages ramen noodles, crushed, with seasoning packet
• 1 (3 ounce) package sunflower seeds
• 1 (3 ounce) package sliced almonds
• 2 tablespoons white sugar
• 1/2 cup olive oil
• Dressing:
• 3 tablespoons soy sauce
• 3 tablespoons cider vinegar
• 2 tablespoons peanut butter
• 2 teaspoons white sugar
• 1/2 teaspoon curry powder
• 1/4 teaspoon red pepper flakes

Directions

1. Mix bok choy, napa cabbage, carrots, and bell pepper together.
2. Reserve ramen seasoning packets. Mix noodles, sunflower seeds, almonds, and sugar in a separate bowl.
3. Heat olive oil in a skillet over medium heat. Toss in the noodle mixture and cook until toasted, 3 to 5 minutes. Set aside.
4. Mix ramen seasoning packets with soy sauce, vinegar, peanut butter, sugar, curry, and red pepper flakes for the dressing.
5. Toss vegetables, noodle mixture, and dressing together. Serve immediately.

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