recipe: Sardines With Ginger

Sardines With Ginger

Sardines With Ginger

Prep Time: 16 m
Calories: 451 kcal

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Categories / World Cuisine / Asian

Ingredients

1 teaspoon sesame oil
4 fresh sardines
3 tablespoons sake
2 spring onions, finely chopped
1 1/2 tablespoons soy sauce
1 1/2 tablespoons mirin (Japanese sweet rice wine)
2 teaspoons chopped ginger

Directions

Heat oil in a skillet over high heat. Add sardines; cook, flipping occasionally, until golden, about 3 minutes per side. Transfer to a serving plate.
Mix sake, spring onions, soy sauce, mirin, and chopped ginger together in a small bowl to make sauce. Pour over sardines.

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