Seared Scallops With Spicy Papaya Sauce

Categories / Seafood / Shellfish / Scallops

Ingredients

• 1 small papaya - peeled, seeded and chopped
• 1 red bell pepper, chopped
• 1/2 red onion, chopped
• 2 tablespoons fresh lime juice
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon minced jalapeno peppers
• 1 teaspoon salt
• 1 tablespoon olive oil
• 2 tablespoons all-purpose flour
• 1/8 teaspoon ground black pepper
• 1 pound sea scallops

Directions

1. In a medium bowl, combine papaya, red pepper, jalapeno onion, lime juice, cilantro, and 1/4 teaspoon salt. Set aside.
2. In a large sealable bag, combine flour, black pepper, and remaining 3/4 teaspoon salt. Add scallops, and shake to coat.
3. In a large skillet, heat oil over medium heat. Add scallops; cook and stir until golden. Serve scallops over papaya sauce.

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