recipe: Shirley's Ce Box Fruit Cake

Shirley's Ce Box Fruit Cake

Shirley's Ce Box Fruit Cake
  • Prep Time: 1 d 15 m
  • Calories: 811 kcal
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Ingredients

Directions

  1. Line a 9x9-inch dish or decorative container with waxed paper.
  2. Mix pecans, raisins, coconut, graham cracker crumbs, and cherries together in a bowl using your hands; stir in sweetened condensed milk. Press mixture into the prepared dish. Cover dish with plastic wrap or a tight-fitting lid. Refrigerate for 1 day.
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