recipe: Fruit Cocktail Cake With Sweet, Buttery Sauce

Fruit Cocktail Cake With Sweet, Buttery Sauce

Fruit Cocktail Cake With Sweet, Buttery Sauce

Calories: 411 kcal

Print

Categories / Desserts / Cakes / Sheet Cake

Ingredients

1 egg
1 cup fruit cocktail, drained
1 cup white sugar
1 cup all-purpose flour
1 teaspoon baking soda
1/8 teaspoon salt
1 cup white sugar
1/2 cup evaporated milk
1/2 cup butter

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease one 9-inch square pan.
With an electric mixer, mix egg, fruit cocktail, 1 cup sugar, flour, soda, and salt in order given. Pour into prepared pan.
Bake at 350 degrees F (175 degrees C) for 30 minutes.
To make sauce: bring to a boil 1 cup sugar, evaporated milk, and butter or margarine. Serve hot on cake.

No Ratings Yet

You may also like

Add Review

Submit