recipe: Shrimp Jambalaya

Shrimp Jambalaya

Shrimp Jambalaya
  • Prep Time: 10 h
  • Calories: 270 kcal

Categories / / /



  1. In a slow cooker, mix chicken, celery, green bell pepper, onion, garlic, tomatoes with liquid, sugar, salt, Italian seasoning, cayenne pepper, and bay leaf. Cover, and cook on Low 7 to 9 hours.
  2. Remove bay leaf from the chicken mixture, and stir in orzo. Increase heat to High. Cook 15 minutes, until orzo is tender.
  3. Stir in shrimp, and cook 2 minutes, until shrimp are heated through.
No Ratings Yet

You may also like

Add Review