recipe: Shrimp With Ginger And Snow Peas

Shrimp With Ginger And Snow Peas

Shrimp With Ginger And Snow Peas
  • Prep Time: 45 m
  • Calories: 174 kcal
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Ingredients

Directions

  1. Heat olive oil in a large skillet over medium heat. Stir in onions, and cook until they turn golden brown, about 10 minutes. Stir in the garlic and ginger, cook for 1 minute, then pour in wine, and bring to a boil.
  2. Add the shrimp, and cook until they begin to turn pink, about 3 minutes. Add snow peas, and cook until they begin to soften, about 2 minutes. Season to taste with salt and pepper. Stir in chopped cilantro and serve immediately.
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